Le Cuvier Winery - Recipes - Oven Roasted Chicken with Green Lentils & Carnival Squash

Ingredients

• 4 boneless | skinless chicken thighs
• 1 carnival squash
• 2 cups green lentils
• 4 cups vegetable stock
• 1 cup extra virgin olive oil
• 4 sprigs of thyme
• 2 sage leaves
• 3 tbsps salt
• 1 tsp fermented white pepper (we recommend Burlap & Barrel)
• 1 tsp black pepper
• 1/2 cup pecans | roughly chopped
• 1 tsp nutmeg
• 1/2 cup creme fraiche | for garnish
• 1/8 cup chopped chives or parsley | for garnish