EEE Cooks: Fried Cornmeal Shrimp (Recipe)

EEE Cooks: Fried Cornmeal Shrimp (Recipe)

eeecooks.com

Marinate jumbo shrimp in milk and smoked paprika, coat in cornmeal, and fry for crispy, succulent results. Perfect for a quick weeknight meal!

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Ingredients

  • 1 pound jumbo 30-count, uncooked, frozen, peeled, with tail-on shrimp
  • ⅔ cup whole milk
  • ⅛ teaspoon Spanish smoked paprika
  • 1 cup stone-ground cornmeal
  • ½ lemon
  • sea salt salt
  • canola, for frying oil
  • cocktail sauce
  • store-bought tartar sauce

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