EEE Cooks: Fried Cornmeal Shrimp (Recipe)
Marinate jumbo shrimp in milk and smoked paprika, coat in cornmeal, and fry for crispy, succulent results. Perfect for a quick weeknight meal!
Ingredients
- 1 pound jumbo 30-count, uncooked, frozen, peeled, with tail-on shrimp
- ⅔ cup whole milk
- ⅛ teaspoon Spanish smoked paprika
- 1 cup stone-ground cornmeal
- ½ lemon
- sea salt salt
- canola, for frying oil
- cocktail sauce
- store-bought tartar sauce
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