Anchovy and garlic cod fillets – Howard's home from home
Cod fillets with anchovy and garlic crust Ingredients 1 tin anchovies, drained 1 heaped tsp capers 1 small garlic clove, peeled and roughly chopped 2 egg yolks
Ingredients
- 1 tin anchovies, drained
- 1 heaped tsp capers
- 1 small garlic clove, peeled and roughly chopped
- 2 egg yolks
- 100ml olive oil
- 4 fillets cod or other white fish
- 1 small handful parsley
- 8 tbsp dry breadcrumbs
- 1 tsp chilli flakes
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