Mandarin Glaze - The Perfect Puree of Napa Valley
• 1/2 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 cup low sodium soy sauce • 1 tsp. ginger • 1 tsp. cayenne pepper • 1 tsp. chili powder •
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Ingredients
- 1/2 cup The Perfect Purée Mandarin/Tangerine Concentrate, thawed
- 1 cup low sodium soy sauce
- 1 tsp. ginger
- 1 tsp. cayenne pepper
- 1 tsp. chili powder
- 1/4 cup honey
- 1 clove of garlic
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