Panzanella
Preheat oven to 180C fan bake and line a large oven tray with baking paper. Rip bread into small bite-sized pieces, place on prepared tray and drizzle with 2
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Ingredients
- 200g Freya’s Tuscan Mixed Grain Bread
- 5 Tbsp extra virgin olive oil, divided
- 600g mixed ripe tomatoes
- 200g jarred roasted red peppers
- 1 small red onion
- 2 shallots
- 3 cloves garlic
- 2 Tbsp red wine vinegar
- 1/2 tsp Dijon mustard
- 1 handful lilliput or regular capers
- 1 bunch fresh basil
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