Panzanella
Step 1 Trim the crusts from the loaf and cut the bread in 1-inch cubes, arrange them on a baking sheet and bake in a low oven until they are crisp to the touch, about 1 hour. If the loaf is already s
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Ingredients
- 1 (14- to 16-ounce) loaf country bread
- 1 pound cucumbers
- Salt
- 1/2 red onion
- 2 anchovy fillets, chopped
- 1 teaspoon minced garlic
- 2 tablespoons capers
- 2 tablespoons red wine vinegar
- 2 pounds tomatoes, cut in bite-size chunks
- 6 tablespoons olive oil
- 1/3 cup torn basil leaves
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