Sticky Pork Pancakes | NZ Pork

Ingredients

• 500g tenderloin fillet of New Zealand pork
• 4 Farrah’s Premium White Wraps (cut in half to make 8)
• Salt (pinch)
• 2 Tbsp rice vinegar
• 3/4 cup hoisin sauce
• 1 Tbsp castor sugar
• Hoisin sauce (desired amount)
• 1 Tbsp rice wine vinegar
• ¼ cup rice wine vinegar
• 2 Tbsp castor sugar
• 1 tsp salt
• 1 ½ cups daikon radish (seasonal)
• 1 cup Lebanese cucumber
• ½ an iceberg lettuce
• 1 bunch spring onion