Sticky Pork Ribs | AussieButcherNewLynn

Sticky Pork Ribs | AussieButcherNewLynn

www.aussiebutchernewlynn.co.nz

These slow roasted sticky New Zealand pork ribs are dangerously good. We've paired them with bak choy, but you could choose any greens you like.

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Ingredients

  • 800g NZ pork spare ribs
  • ⅓ cup hoisin sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp dry sherry
  • 2 Tbsp brown sugar
  • 5cm piece ginger, cut into matchsticks
  • 2 garlic cloves, crushed
  • 1 tsp Chinese five spice
  • 1 cinnamon stick
  • 2 whole star anise

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