Harissa - Fiery Foods & Barbecue Central
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Kitchen towel
- Airtight container
- Refrigerator
- Kettle
- Stove
- Pot
- Saucepan
- Spatula
Ingredients
- 7 dried red New Mexican chiles, stems and seeds removed; or substitute 5 small hot chiles like piquins
- 1 tablespoon ground paprika
- 2 tablespoons extra-virgin olive oil
- 5 cloves garlic, peeled
- 1 teaspoon cumin seeds; or substitute 1/2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon caraway seeds
- 2 tablespoons lemon juice, preferably fresh
- 1 tablespoon chopped fresh mint (optional)
- 1 teaspoon salt
- 1 teaspoon freshly ground olive oil
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