Harissa - Fiery Foods & Barbecue Central

Harissa - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

View full recipe on www.fieryfoodscentral.com

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Cooking tools:

  • Blender
  • Food processor
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Kitchen towel
  • Airtight container
  • Refrigerator
  • Kettle
  • Stove
  • Pot
  • Saucepan
  • Spatula

Ingredients

  • 7 dried red New Mexican chiles, stems and seeds removed; or substitute 5 small hot chiles like piquins
  • 1 tablespoon ground paprika
  • 2 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled
  • 1 teaspoon cumin seeds; or substitute 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons lemon juice, preferably fresh
  • 1 tablespoon chopped fresh mint (optional)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground olive oil

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