Spaghetti alla Puttanesca Recipe | JustCook
A tangy, somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients typically include tomatoes, olive oil, anchovies, olives, capers, a... Get this recipe and all ingredients...
Ingredients
- 10.00 Grams Tomato Paste
- 100.00 Millilitres Chicken Stock
- 1.00 Whole Brown Onion
- 90.00 Grams Spaghetti
- 0.50 Teaspoons Dried Chilli Flakes
- 15.00 Grams Baby Capers
- 150.00 Grams Tomato Passata
- 130.00 Grams Nile Perch
- 5.00 Grams Fresh Parsley
- 1.00 Clove Garlic
- 1.00 Tablespoons Olive Oil
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