Salmon Bowl Made Simple - Fresh-Pressed Olive Oil

Salmon Bowl Made Simple - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

Poke bowls are still very popular, but it’s not always easy to buy the sushi-grade tuna needed to make your own. This variation includes sautéed chunks of salmo

View Original

Share this recipe:

Ingredients

  • 1 pound skinless salmon fillet, wild caught if possible
  • 1 tablespoon regular or reduced-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 tablespoons extra virgin olive oil, divided use

More Like This