Salmon Bowl Made Simple - Fresh-Pressed Olive Oil
Poke bowls are still very popular, but it’s not always easy to buy the sushi-grade tuna needed to make your own. This variation includes sautéed chunks of salmo
Ingredients
- 1 pound skinless salmon fillet, wild caught if possible
- 1 tablespoon regular or reduced-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 3 tablespoons extra virgin olive oil, divided use
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