Breaded Pacific Rockfish
Garlic Aïoli is the secret sauce for this Breaded Pacific Rockfish recipe, featuring sustainable Pacific Rockfish, Halibut, or Cod.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Cutting board
- Chef's knife
- Oven
- Cast iron skillet
- Dredging plate
- Tongs
- Spatula
- Fork
- Plate
- Lemon press
- Zip-top bag
- Paper towel
Ingredients
- 1 egg yolk
- 2 tsp lemon juice
- ½ cup olive oil
- 2 cloves garlic, minced
- ½ tsp smoked paprika
- Salt
- pepper
- 1 lb Pacific rockfish fillets (about 4)
- 1 tsp lemon pepper
- Salt, to taste
- 1 cup panko
- ¼ cup flour (rice or all purpose)
- 1 egg, beaten
- 2 Tbsp olive oil
- 1 lemon, cut into wedges
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