Orange Beef & Rice Bowl I Kogi Foodservice

Ingredients

• 1 1/2 lbs beef top sirloin , thinly sliced
• 1 cup Orange Sauce (KG5014HG)
• 2 cups cooked long grain rice , held warm
• 2 cups oil for frying
• 1/4 cup green onions , sliced on the bias
• 3 tbsp grated fresh ginger
• 1 1/2 tbsp minced garlic
• 2 tsp orange zest
• 8 broccoli florets , lightly steamed