Jean’s pork belly & tomato relish – Food & Home Magazine
Make your Sunday lunch a blast with this delicious Jeans pork belly and tomato relish recipe, guarenteed to have everyone back for thirds.
Ingredients
- 1L (4 cups) water
- 5 rooibos tea bags
- 60ml (¼ cup) honey
- 70g brown sugar
- 1 stick cinnamon
- 1 star anise
- 1 pork belly, scored
- salt, to taste
- olive oil
- 1 cup Mrs Ball’s Chutney
- 1 lemon, juiced
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