American Carnitas - Inspired Cuisine

Ingredients

• 2 tbpn vegetable oil
• 2-3 lb pork shoulder (cut into 1 1/2" cubes)
• 1 large Spanish onion (halved and sliced)
• 2 whole pablano peppers (seeded and ribs removed, sliced)
• 1 tbsp dried oregano
• 2 tspn ground cumin
• 2 tspn chili powder
• 3 cloves garlic (grated)
• 1/2 cup chicken stock
• 1 large orange (zested and juiced)
• Queso - Optional
• 1 lb Monteray jack cheese (cut into cubes)
• 1 10 oz can hot diced tomatoes and chilis
• Garnish
• peach salsa or pickled pepper slices
• fresh cilantro leaves
• sliced pickled peppers