Thermomix recipe: Curried Coconut Chicken Soup

Ingredients

• 3 - 4 Tablespoons Yellow Curry Paste
• 2 stalks of lemongrass, white part only
• 20 Grams fresh ginger
• 1 Handful fresh coriander or cilantro roots included
• 2 - 3 eschalots/shallots
• 400 Milliliters coconut cream
• 500 Grams water
• 3 Tablespoons Chicken Stock Powder
• 2 Tablespoons fish sauce
• 3 makrut (kaffir) lime leaves
• 30 Grams coconut sugar
• 2 chicken breast fillets, diced (500g max)
• 5-10 Tablespoons Carrot and Daikon Pickle
• 2 spring onions/ shallots, sliced on an angle
• 1 Handful bean sprouts or to taste
• Kecap manis to garnish
• Lime wedges to serve