Crispy asparagus with fried feta - Brown Paper Nutrition
Crispy asparagus with fried feta and currants, drizzled with pomegranate molasses. A tasty vegetarian side dish!
Ingredients
- 2 bunches asparagus, trimmed
- 2 tbsp extra virgin olive oil
- 300g feta, sliced into 1cm long pieces
- 1/4 cup dried currants
- 1/4 cup picked dill leaves
- 1 1/2 tbsp pomegranate molasses*
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