Quick Pan-Seared Trout with Lemon Herb Sauce
Enjoy this quick Pan-Seared Spotted Sea Trout with a zesty lemon herb sauce. Ready in just 20 minutes! Perfect for a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 (6-ounce) spotted sea trout fillets, skin-on
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- Juice of 1 lemon
- Zest of half a lemon
- 2 tablespoons fresh parsley, finely chopped
- 1 garlic clove, minced
- Lemon wedges (optional garnish)
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