Prawn & avocado platter with lime & chilli dressing recipe | Good Food
The fresh colours and flavours of this salad are so summery and look especially good served on a big white plate. From BBC Good Food.
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Ingredients
- 350g large headless cooked prawn unpeeled
- 2 avocados
- large handful basil leaves
- 120g bag baby green salad leaf
- 2 tbsp lime juice
- 2 tsp clear honey
- 1 red chilli deseeded and finely chopped
- 3 tbsp light olive oil
- lime wedges, to serve
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