VICTORIA PLUM AND ALMOND TART BY JAMES MACKENZIE | Wellocks

VICTORIA PLUM AND ALMOND TART BY JAMES MACKENZIE | Wellocks

wellocksathome.co.uk

Make the most of your Victoria Plums with this delicious recipe by James Mackenzie, chef & owner of the Michelin-starred Pipe and Glass, South Dalton.

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Ingredients

  • 125g butter
  • 125g caster sugar
  • 50g plain flour
  • 100g ground almonds
  • 3 eggs
  • 1 measure dark rum
  • 100g caster sugar
  • 1 egg
  • 250g plain flour
  • Approx. 12 Victoria Plums, halved (less if using a larger variety of plums)
  • 2 tbsp icing sugar
  • 100g flaked almonds

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