Linguine with Roasted Garlic Mojo
Linguine with Roasted Garlic Mojo | Rick Bayless - Enjoy flavorful pasta with a hint of roasted garlic and red chile flakes. Perfect for starters or light meals.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Spoon
- Pasta bowl
Ingredients
- 4 ounces dried linguini
- Salt
- 1/4 cup Roasted Garlic Mojo
- 1 teaspoon (or as little or as much as you want) red chile flakes
- About a cup of ripe cherry tomatoes (preferably from the farmer’s market), cut in half
- About 1/2 cup good-quality grated Mexican añejo cheese or other garnishing cheese like Parmesan or Romano
- A big handful of cilantro leaves
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