Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs

Name: Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
Ingredients: 2 pounds sunchokes (I try to choose the smoothest ones—the ones with the fewest crags and corners), scrubbed and cut into 1-inch chunks; 3 tablespoons olive oil; Salt; 2 large fresh poblano chiles; 1/3 cup mayonnaise, sour cream or Greek yogurt, or a combination of the three; 1 green onion, roots and any withered shoots trimmed off, thinly sliced crosswise; 1 generous tablespoon of the garlicky solids from Roasted Garlic Mojo (recipe below); 2 or 3 tablespoons chopped cilantro or, perhaps, fresh basil (or a slightly smaller amount of fresh mint, lemon verbena, sage or another herb you like or have on hand)

www.rickbayless.com

Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs - Enjoy a unique, flavorful salad from Rick Bayless, perfect for salads.

View full recipe on www.rickbayless.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rickbayless.com.

Share this recipe:

Cooking tools:

Food processor
Oven
Stove
Baking sheet
Skillet
Spatula
Kitchen towel
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Refrigerator
Airtight container

Ingredients

2 pounds sunchokes (I try to choose the smoothest ones—the ones with the fewest crags and corners), scrubbed and cut into 1-inch chunks
3 tablespoons olive oil
Salt
2 large fresh poblano chiles
1/3 cup mayonnaise, sour cream or Greek yogurt, or a combination of the three
1 green onion, roots and any withered shoots trimmed off, thinly sliced crosswise
1 generous tablespoon of the garlicky solids from Roasted Garlic Mojo (recipe below)
2 or 3 tablespoons chopped cilantro or, perhaps, fresh basil (or a slightly smaller amount of fresh mint, lemon verbena, sage or another herb you like or have on hand)