Bake Potato Chip Wrapped Pretzels Delightfully

Ingredients

• 2 cups all-purpose flour
• 1 packet (2¼ tsp) active dry yeast
• 3/4 cup warm water (110°F or about 43°C)
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 tbsp unsalted butter, melted
• 4 cups water for baking soda bath
• .25 cup baking soda for baking soda bath
• (about two bags) potato chips, crushed; choose your favorite flavor.
• (optional) coarse sea salt or pretzel salt