Boiled Pretzel Bites with Crunchy Coating - All Food Board
Try these Pretzels Wrapped in Potato Chips! In just 35 minutes, make tasty boiled pretzel bites coated in crunchy potato chips. Perfect for snacks or parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 1 packet (2¼ teaspoons) active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- About 2 cups potato chips, crushed into small pieces
- (4 cups water)
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