How to Make Amazing Boiled Pretzel Bites with Crunchy Chips
Craving a fun snack? These Boiled Pretzel Bites with Crunchy Chips are soft and savory, a family favorite for game nights! Let me share my tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 packet (2 ¼ teaspoons/7g) instant yeast
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup (240ml) warm water (110°F/43°C)
- 2 tablespoons (28g) unsalted butter, melted
- 10 cups (2.4L) water (for boiling)
- ⅔ cup (100g) baking soda
- 1 tablespoon coarse sea salt (for topping)
- 2 cups (100g) tortilla chips (or your choice of crunchy snacks)
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