Easy & Chewy Boiled Pretzels with Crunchy Potato Chips
Craving the *best* Boiled Pretzels with Crunchy Potato Chips? Try my simple recipe for a delicious snack that's perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 cups all-purpose flour
- 1 cup bread flour
- 1¼ teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 2 tablespoons unsalted butter, melted
- ½ cup baking soda solution
- 2 large russet potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon smoked paprika or garlic powder (optional)
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