Bake Potato Pretzels Wrapped in Chips - All Food Board

Name: Bake Potato Pretzels Wrapped in Chips - All Food Board
Total time: 35 min
Ingredients: 1 cup warm water (110°F to 115°F); 2 tablespoons granulated sugar; 2 teaspoons active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 10 cups water for baking soda bath; .5 cup baking soda for baking soda bath; 2 cups crushed potato chips (your favorite flavor, preferably salty varieties like classic or sour cream and onion); (Optional) coarse sea salt for sprinkling

allfoodboard.com

Enjoy these Potato Chip Pretzel Bites! Ready in 35 minutes, this baking recipe features chewy pretzels wrapped in crunchy potato chips. Perfect for snacks!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Ingredients

1 cup warm water (110°F to 115°F)
2 tablespoons granulated sugar
2 teaspoons active dry yeast
3 cups all-purpose flour
1 teaspoon salt
10 cups water for baking soda bath
.5 cup baking soda for baking soda bath
2 cups crushed potato chips (your favorite flavor, preferably salty varieties like classic or sour cream and onion)
(Optional) coarse sea salt for sprinkling