Shrimp Rice Paper Rolls in 30 Minutes - Top Slow Cookers

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 12 sheets circular rice paper wrappers
• 4 oz dried rice vermicelli noodles
• 2 cups shredded carrots, julienned
• 1 large English cucumber, julienned
• 1 head butter lettuce
• 1/2 cup fresh mint leaves
• 1/2 cup fresh Thai basil
• 2 tbsp water
• 1/2 cup creamy peanut butter
• 2 tbsp hoisin sauce
• 1 tbsp fresh lime juice
• 1 tbsp soy sauce
• 1 tsp maple syrup
• 4 tbsp warm water
• 1 tsp freshly grated ginger