Orange, Candied Onion, and Mint Mignonette | Saveur
This fragrant sauce is a bright accent to briny oysters, but it's also delicious with clams, steamed crab legs, and shrimp.
Ingredients
- <sup>1</sup>⁄<sub>3</sub> cup cider vinegar
- 2 tbsp. sugar
- 1 small red onion, minced
- 1 cup dry sparkling wine
- 2 tbsp. minced mint
- <sup>1</sup>⁄<sub>2</sub> tsp. fleur de sel or kosher salt
- 2 (1") strips orange zest, thinly sliced crosswise
- Oysters on the half shell, for serving
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