Clementine Bruschetta | Food Recipes
Kim Crawford's Marlborough Sauvignon Blanc wine from New Zealand would pair amazingly with this sweet and savory Clementine Bruschetta recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kimcrawfordwines.com.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 Baguette
- 1 Clove Garlic, Chopped Finely
- 1 Grape Tomatoes
- 4 Clementines
- ½ Small Red Onion, Chopped Finely
- 1 Small Handful Of Fresh Mint Leaves, Chopped Finely + Extra Leaves For Garnish
- 3 Tbsp Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear Crostini | Food Recipes
kimcrawfordwines.com
Lemon Trout & Dill | Food Recipes
kimcrawfordwines.com
Tomato Bruschetta
cooklist.com
Tomato Strawberry Bruschetta
abetterchoice.com.au
Italian Style Bruschetta | Just A Pinch Recipes
justapinch.com
Grapes Bruschetta Recipe
myfoodbook.com.au
Recipe⎮Bruschetta
chalicespice.com
Bruschetta Crostini
blackstoneproducts.mx