Pear Crostini | Food Recipes
This light and sweet Pear Crostini recipe from Kim Crawford is to be paired with our Marlborough Sauvignon Blanc wine from New Zealand.
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Cooking tools:
- Chef's knife
- Cutting board
- Tongs
- Tray
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Pastry brush
- Serving platter
Ingredients
- 2 firm pears
- 2 Tbsp clear honey
- 300 ml Kim Crawford Sauvignon Blanc
- 1 baguette
- 2 Tbsp extra virgin olive oil
- 7oz goat cheese
- fresh rosemary
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