Blue Grenadier Fillet, Warm Salad & Salsa Verde – Michael's SUPA IGA Korumburra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supaigakorumburra.com.au.
Ingredients
- Large Bunch parsley
- Large Bunch basil
- Large bunch mint
- 3 anchovies
- 1 Tbsp Capers
- 1 clove garlic
- 200 ml extra-virgin olive oil
- Squeeze of lemon juice.
- 500 g Waxy new potatoes
- 200 g cherry tomatoes
- 200 g Asparagus spears or french beans
- 4 Blue Grenadier fish fillets skin on
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