Tenderstem® Broccoli and Sweet Potato Filo Rolls - Vegetarian Society

Ingredients

• 200g Tenderstem® broccoli stems cut in half depending on size to give 16 pieces
• 3 tbsp olive oil
• 125g sweet potato peeled and very finely diced
• 2 small shallots finely diced
• 20g blanched almonds finely chopped
• ¼ tsp ground cinnamon
• ½ tsp ground cumin
• 12g currants
• 1 small lemon grated zest and juice
• Sea salt and black pepper
• 1 packet filo pastry
• 125ml bio natural yogurt