Flavorful Italian Fish with Olives and Capers

Name: Flavorful Italian Fish with Olives and Capers
Ingredients: 6 chopped garlic cloves; 2 tablespoons drained capers; 3 anchovy fillets, finely chopped; 4 unsalted butter tablespoons, broken into pieces; 1 ½ pounds of skinless white fish (cod, halibut, or tilapia), divided into 4 portions; ½ teaspoon each of oregano and thyme (dried); 1 (28-ounce) can of crushed whole tomatoes (San Marzano preferred); ⅓ cup of a dry white wine, like Sauvignon Blanc; ½ cup pitted olives (Castelvetrano or black, 15-20 total), cut into halves; ¾ teaspoon sea salt; Sprinkle of chopped parsley or fresh basil (optional); Red chili flakes for serving, if you'd like; Garlic bread on the side, store-bought or homemade (optional)

yummygusto.com

Flaky white fish in a zesty sauce of tomatoes, garlic, and anchovies. Finished with briny capers and olives, it's a Mediterranean delight in just 30 minutes.

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Ingredients

6 chopped garlic cloves
2 tablespoons drained capers
3 anchovy fillets, finely chopped
4 unsalted butter tablespoons, broken into pieces
1 ½ pounds of skinless white fish (cod, halibut, or tilapia), divided into 4 portions
½ teaspoon each of oregano and thyme (dried)
1 (28-ounce) can of crushed whole tomatoes (San Marzano preferred)
⅓ cup of a dry white wine, like Sauvignon Blanc
½ cup pitted olives (Castelvetrano or black, 15-20 total), cut into halves
¾ teaspoon sea salt
Sprinkle of chopped parsley or fresh basil (optional)
Red chili flakes for serving, if you'd like
Garlic bread on the side, store-bought or homemade (optional)