Eggplant with Tomato & Garlic Sauce | Recipe Cart
Experience the delicious flavors of Eggplant with Tomato & Garlic Sauce, perfect for cold weather dining. Made with fresh ingredients and simple steps. Servings: 4 | Cost: $5.67/serving.
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Cooking tools:
- Colander
- Skillet
- Paper towel
- Fork
- Serving platter
- Refrigerator
- Chef's knife
- Cutting board
- Tongs
- Spatula
Ingredients
- 1 medium globe eggplant (about 1-1/4 lb.)
- Salt
- Olive oil for frying
- 1-1/2 lb. sweet, ripe tomatoes, peeled and chopped (to yield 3 cups)
- 1 heaping tsp. minced garlic
- 2-1/2 tsp. red-wine vinegar; more as needed
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