PAN-FRIED WALLEYE WITH CAPERS & DILL - Wedge Community Co-ops
Pancit pan-fried walleye with capers and dill for a quick, flavorful meal. Perfect for outdoor cooking or weeknight dinners. Enjoy!
Ingredients
- 4 servings
- ½ cup gluten-free flour (we recommend Bob’s Red Mill 1:1)
- 1 tsp salt
- ½ tsp pepper
- 4, 4-6 ounce walleye filets
- ¼ cup high-heat oil (grapeseed or avocado)
- 1/3 cup dry white wine, or vegetable broth
- 2 Tbsp capers, drained
- 4 Tbsp butter
- Juice from one lemon
- 2 Tbsp fresh chopped dill, divided
- Additional salt for seasoning
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