Italian baked meatballs
Meatballs are always a winner, but this recipe bakes them with a layer of melted cheese on top. So good!
Ingredients
- Baked meatballs
- 800 gram pork mince
- 2/3 cup soft fresh breadcrumbs
- 2 eggs, lightly beaten
- 2 tablespoon finely chopped flat-leaf parsley
- 785 gram jar tomato pasta sauce
- 1 cup grated mozzarella
- steamed vegies, to serve
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