For a good gluten free focaccia, it's right here!
Um, gluten free focaccia, anyone? A great recipe to make at home, and really delicious! Not to be missed. Let's cook together!
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kitchen towel
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 150g rice flour
- 100g sorghum flour
- 50g potato starch
- 1 tablespoon guar gum
- 1 sachet of gluten-free baker’s yeast
- 1 sachet of gluten-free baking powder
- 37cl of water at 40°: respect the temperature.
- 1 tablespoon of honey
- 6 tablespoons of olive oil
- 1 tablespoon of salt
- Fresh, chopped rosemary
- Flower of salt and pepper
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