Gluten Free Authentic Italian Focaccia
Delight your taste buds with gluten-free focaccia. My recipe is perfect for those avoiding gluten but still crave the satisfying taste of focaccia bread.
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Cooking tools:
- Mixing bowl
- Dough whisk
- Wooden spoon
- Kitchen towel
- Plastic wrap
- Baking dish
- Focaccia baking pan
- Baking sheet
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Olive oil brush
- Spatula
- Bench scraper
- Kitchen scale
- Colander
- Chef's knife
- Cutting board
- Can opener
- Oven thermometer
- Instant-read thermometer
Ingredients
- 4 cups gluten free flour (plus one extra cup on the side)
- 2 tsp instant yeast (1 packet)
- ½ tsp sugar
- ½ tsp sea salt
- 2 cups warm water (about 110℉)
- ¼ cup olive oil
- fresh rosemary
- sea salt
- fresh cracked pepper
- 14 oz San Marzano tomatoes (crushed)
- 1 cup black olives
- ½ med red onion (thinly sliced)
- dried oregano
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