Tom Kerridge's Ultimate BBQ Rib Eye Steak Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Grill
- Baking sheet
- Skewer
- Saucepan
- Instant-read thermometer
- Mixing bowl
- Spoon
- Serving platter
- Plate
- Refrigerator
Ingredients
- 1 x 600g cote de boeuf ( bone in) at room temperature
- 20ml vegetable oil
- 150g butter
- 2 cloves of garlic, lightly smashed
- 2 sprigs of rosemary
- 2 sprigs of thyme
- Good pinch of salt
- 1 lemon for juicing
- 125g gorgonzola (or any soft blue cheese)
- 100ml crème fraiche
- 50g mayonnaise
- Pinch of salt and cayenne pepper
- 1 tbsp chopped chives
- 300g large new potatoes (approx 8 new potatoes)
- 2 tbsp vegetable oil
- 2 tsp salt
- 8 spears grilled asparagus
- 1 bunch of washed watercress
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