Roasted Rib Eye with classic Bearnaise sauce
Are you a steak fanatic? Check out our yummy roasted rib eye with classic bearnaise sauce. It's delicious, easy and a date-night must have!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dandenongmarket.com.au.
Cooking tools:
- Grill pan
- Saucepan
- Mixing bowl
- Whisk
- Pot
- Baking sheet
- Oven
- Stove
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 ribs eye steaks
- 150ml white wine vinegar
- 1 brown onion, thinly sliced
- 1 teaspoon dried tarragon
- 1 teaspoon chopped fresh thyme
- 120grams melted butter
- 3 egg yolks
- 2 potatoes, diced
- 8 brussel sprouts
- 8 mushrooms
- Sea salt & cracked white pepper
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