Organic Pork and Mushroom Casserole Recipe | Food Network UK
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Cooking tools:
- Baking dish
- Oven
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- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kettle
Ingredients
- 20g (¾oz) dried porcini mushrooms
- 2 tbsp olive oil
- 450g organic pork fillet, cut into large chunks
- 1 organic onion, chopped
- 2 organic cloves of garlic, crushed
- 200g organic chestnut mushrooms, quartered
- 1 tbsp fresh sage, chopped
- 150ml Marsala wine
- 250g organic double cream or crème fraiche
- Freshly ground pepper
- 1 tbsp fresh sage, chopped, for serving
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