Gorgonzola and porcini mushroom risotto Recipe | Food Network UK

Gorgonzola and porcini mushroom risotto Recipe | Food Network UK

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Ingredients

  • 1L low-sodium chicken stock
  • 45g dried porcini mushrooms
  • 3 tablespoons soft butter
  • 1 medium onion, diced
  • 300g arborio rice
  • 125ml dry white wine
  • 50g grated Parmesan
  • 100g gorgonzola, crumbled

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