Mirin Salmon
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
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Ingredients
- 2 British salmon fillets (around 150g each)
- 2 tbsp Yutaka Mirin
- 1 tbsp Yutaka Soy Sauce
- 1 tbsp Yutaka Cooking Sake
- 1 tbsp honey
- 1 tbsp vegetable oil
- 1 small garlic clove, minced
- 1 small piece of fresh ginger, grated
- 1/2 lemon, thinly slliced
- Fresh coriander or spring onions, finely chopped (optional for garnish)
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