Goan Prawn Caldinho – Radikal Kitchen

Ingredients

• 400 gms raw king prawns deveined with tails on
• 1 tsp turmeric powder
• 1 tbsp Goan vinegar or white wine vinegar
• Pinch of salt
• 1 tbsp vegetable oil
• 1 medium onion finely chopped
• 1 medium tomato finely chopped
• 6 cloves garlic pounded to a paste
• 1 inch piece of ginger pounded to a paste
• 1 can coconut milk
• 1 cup water
• 1 tbsp tamarind paste soak some tamarind in water and extract paste
• 4 slit green chillies (deseeded if you prefer it mild)
• Pinch of sugar
• 1 tbsp chopped coriander leaves for garnish