Bulgar wheat, feta and broccoli salad - olive magazine. | olivemagazine

Bulgar wheat, feta and broccoli salad - olive magazine. | olivemagazine

www.olivemagazine.com

A super-fast vegetarian meal made with bulgar wheat. With feta and broccoli, this is a substantial main-course salad that can be served as a side dish for four or a main for two. The garlic, lemon...

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Ingredients

  • 75g bulgar (cracked) wheat
  • 125g Tenderstem broccoli tips
  • 1 lemon juiced
  • olive oil
  • ½ clove garlic crushed
  • 100g feta
  • 2 tomatoes diced
  • 2 tbsp pine nuts toasted
  • a small bunch flat-leaf parsley chopped

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