Thai Winter Bliss Zoodle Bowl | Savory
Tender squash noodles are the base of this Thai-inspired lunch bowl. Shrimp and edamame add plenty of protein and a store-bought peanut dressing keeps this easy recipe under 15 minutes.
Ingredients
- 1 tbsp olive oil
- 1 (16 oz) pkg green and yellow squash noodles
- 1 cup Nature's Promise® Frozen Shelled Edamame, thawed
- 1 lb frozen cooked shrimp, thawed and peeled
- 1/2 (8 oz) bag shredded red cabbage
- 1 cup shredded (matchstick) carrots
- 1/3 cup Nature's Promise® Organic Thai Peanut & Honey Dressing
- 2 tbsp chopped peanuts (optional)
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