Pan Fried Fennel - RIDGE TO REEF FARM, ST CROIX USVI
Pan-fried fennel slices, lightly dusted and breaded, fried until golden, served with a squeeze of lemon—delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ridge2reef.org.
Ingredients
- 2 medium fennel bulbs
- 1 cup all-purpose flour, for dredging
- 1 1/2 cups fresh bread crumbs, for dredging
- 2 teaspoons coarse salt, plus more for seasoning
- 3/4 teaspoon freshly ground pepper, plus more for seasoning
- 3 large eggs
- 1 1/2 cups vegetable oil, just enough to yield about 1/4 inch in the pan
- 2 lemons, cut into wedges
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