Barbecued Aubergines On A Bed Of Pistachio Yoghurt Topped With Harissa Lentils | American Pistachio

Ingredients

• 75g Pistachios
• ½ Tbsp Minced Garlic
• 1 Tsp Lemon Zest
• 1 Tbsp Lemon Juice
• Salt & Ground Black Pepper, to taste
• 60ml Extra Virgin Olive Oil
• 250g Greek style yogurt
• 1 Tbsp Olive Oil
• ½ Red Onion, finely chopped
• 2 Tsp Chilli Powder
• 1 Tsp Cumin
• 1 Tsp Mixed Herbs
• 2 Tbsp Soy Sauce
• 1 Tbsp Harissa Paste
• 250g Puy Lentils
• 150ml Water