Baked Salmon With Nut Crust Recipe

Ingredients

• 100 g salted, roasted nut mixture
• 1 small bunch of spring onions
• 2 TABLESPOONS soft butter
• 3 TABLESPOONS Panko (Japanese breadcrumbs; alternatively breadcrumbs)
• 7-10 Tbsp salt, pepper, cinnamon, chili flakes, nutmeg
• 600 g Salmon fillet without skin
• 2 TABLESPOONS Oil
• 2 Oranges (including 1 organic)
• 1 collar Parsley
• 200 g Couscous
• 1 TEASPOON Vegetable broth (instant)
• 600 g Brussels sprouts